About Paradise Omega 3
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Paradise Omega-3 is a superior quality, sustainably sourced, gelatin-free and natural triglyceride fish oil. It is more bioavailable and stable than synthetic ethyl esters, which often can go rancid. Manufactured in Norway our oil undergoes an “ultra-pure” process which helps eliminate the unpleasant fishy taste, odor and repeat effects often associated with fish oil. Our molecularly distilled fish oil is 3rd party tested and guaranteed to meet or exceed all known purity standards for pollutants, pesticides and heavy metals (e.g., pcb’s, dioxins, furans, mercury, lead ...More »
GEARING UP FOR THIS YEAR’S COLD AND FLU SEASONBy Herbalist Scott Bias, Founder and Formulator, Paradise Herbs, Inc.If you are one of many who have battled the harsh effects of past cold and flu seasons, then make this year different. There is an old Chinese proverb that is simple, but true, “Prevention is better than cure.” Don’t let this coming cold and flu season get you down. There are many ways to build the immune system and one of the most efficient ways is through herbal supplementation. Tonic herbs such as Huang Qi, a Chinese herb more ...More »
SPANISH ANDALUSIAN OLIVE LEAF
Antioxidant, Immune Supporter, Virus Inhibitor By Herbalist Scott Bias, Founder and Formulator, Paradise Herbs, Inc.
People have long used olive leaf for its medicinal properties in treating a wide range of disorders. In 1854, the Pharmaceutical Journal sited a report by Daniel Hanbury that boiling olive leaves would cure malaria and fever. This became a well-known treatment for sick Britons returning home from tropical colonies. It was thought that the bitter compound in the leaf, oleuropein, was the key healing agent. Scientists have found that this robust bitter substance known as oleuropein makes the olive tree ...More »
AYURVEDIC SCIENCE UPDATES Modern Science validating Ancient Medicine Dr. Virender Sodhi MD (Ayurved), ND Baby your heart with Arjuna (Terminalia Arjuna)! Coronary heart disease (CHD) is the most common form of heart disease out there. About 12.6 million Americans suffer from coronary artery disease, which results in heart attacks and about 1.1 million Americans suffer heart attacks every year, half of which are considered fatal.
CHD is the leading cause of death in Americans. East Indians are at an even higher risk of getting heart attacks than Americans. Fortunately, CHD can be prevented and even controlled. Extensive clinical ...More »
Stearates - Hydrogenated Fats Used in the Production of Most Supplements- Decrease Absorption and May Be Toxic and Immunosuppressive by Ron Schmid, ND, ©2003 (page 1 of 1) Magnesium stearate, stearic acid and calcium stearate, made by hydrogenating cottonseed or palm oil, are used throughout the supplements industry as lubricants.
They are added to the raw materials in supplements so that production machinery will run at maximum speeds. These fatty substances coat every particle of the nutrients, so the particles will flow rapidly. This ensures that production schedules will meet profit targets. Cottonseed oil has the highest content of pesticide residues ...More »
Go Ji This delicious fruit is very widely used throughout Asia as a superb Yin essence and blood tonic. It is one of the most popular herbs in the world. Recent Research Lycium fruit (Fructus lycii) has significant antioxidant activity.
Lycium fruit contains substances that protect DNA.
Lycium fruit contains polysaccharides that have been demonstrated to potentiate the immune system.
Zeaxanthin, a carotenoid abundant in Lycium fruit, may produce functional improvement in vision.
Lycium fruit has been given to improve sexual function. It was reported that by taking Lycium fruit orally and in the form of an extract, it could ...More »
Below please find detailed information that clearly defines the biochemical role of Coenzyme Q10 and shares accurate research in order to correct the misleading information currently being circulated. These misleading statements include: 1. The reduced form of Coenzyme Q10, called Ubiquinol, is the “active” form of Coenzyme Q10. 2. Ubiquinol is biologically more important than the conventional Coenzyme Q10, called Ubiquinone. 3. Ubiquinol is water-soluble. 4. Coenzyme Q10 is an “essential nutrient”. 5. Ubiquinol is Coenzyme Q10. The above five statements represent serious inaccurate information that can in-turn be very dangerous for our industry overall. The information provided in this ...More »